Real Food. Real People.


 4th of July favorite, Star Spangled Swirl Bread

This decadent wholegrain bread is full of blueberries, tartcherries, apples, and cranberries. With aswirl of brown sugar and cinnamon, thisbread is an explosion of flavors for yourpalette!  Great toasted for...

Baked fresh for Father's Day.

Available in Loaves or Hamburger Buns 
Thursday, June 15th- Saturday, June 17th
Phone ahead to reserve some for...

These bunnies wore us out!
We will be closed 
Monday April 17th.
Open on Tuesday April 18th at 7am and we will be baking Spelt...

Let Us Make Easter Special and Easy for You!
We are always thrilled to be a part of your Easter meal traditions. We'll do the baking again this year, so you can enjoy more time with loved ones!

Easter week at the bakery you can pick up fresh:  

Hot Cross Buns, a Lenten tradition....

 Monday, March 27, 2017 We’re hiring for Local Farmers’ Market Sales positions:  

Are you ready for lunch? We are!  
Beginning Monday, February 27th 
Serving Sandwiches, Salads, and Soups
at our new location, 1240 NW Maynard Rd.

Click here for the cafe...
The Epiphany or Little Christmas is observed on January 6 in many Christian churches.  This day has come to be known as “Kings Day”.

Since the 300’s, the day has honored the meeting of the Three Wise Men with the infant Jesus.  King Cakes became part of the celebration to...
Free rolls with a Frontier Soup Mix purchase all month long!

Cold winter nights call for warm bowls of homemade soup!  Let us help with a comforting dinner meal this month.  Purchase an All-Natural Frontier Soup Mix and receive a FREE 6 pack of rolls- a great solution for a...

White Chocolate Cherry Swirl Bread is an all-time holiday favorite. 
It's a delicious combination of flavors - cherry bits drenched in white chocolate and swirled together in a vanilla kissed dough. 
Like all of our products, it's made from scratch and features pure-and-simple,...
 Bake Schedule...
Great Harvest's Easy Stuffing Recipe:


  • One loaf of Great Harvest's Stuffing Bread
  • One stick or 1/2 cup of sweet cream butter
  • 1 and 1/2 to 2 cups of chicken broth or giblet water
  • *Optional: chopped walnuts and dried cranberries


Slice the loaf into 2" cubes and dry the cubes in the oven for 3 hours at 200 degrees.  Place cubes in a large bowl.  Add in one stick of butter that has been cut into small pieces.  Add enough chicken broth or giblet water to moisten cubes.  Put in a buttered casserole dish and bake at 350 degrees for 30-40 minutes uncovered.  Optional: Take it up a notch by adding chopped walnuts or dried cranberries.
Serves 6 to 8.