BREAD AND
GOODIES

100% Delicious

BREAD AND GOODIES


We love baking fresh whole wheat products for you. This month we're so excited to introduce you to Sonoma Bread! It is 100% whole grain and 100% delicious. Golden raisins, cranberries, and lemon and orange zest give it a bright and refreshing taste. Pumpkin and sunflower seeds add texture, a nutty flavor and crunch. There are many ways to enjoy Sonoma Bread. We slice it thin, toast it and serve it with an herbed goat cheese, fresh fruit and our favorite wine. It is divine!

IT TAKES MORE TIME AND ATTENTION TO MAKE ALOAF FROM SCRATCH, BUT THE TASTE IS WORTH IT.


OUR FAVORITE BREADS:

Honey Whole Wheat


Our signature and most popular bread is a perfect blend of five pure ingredients – freshly ground, flavor-rich, 100% whole wheat flour, pure honey, filtered water, salt, and yeast.

Dakota


Sunflower, pumpkin, and sesame seeds are generously kneaded into our honey whole wheat dough for a crunchy, hearty, and flavourful bread.

Cinnamon Chip


Enjoy the sweet goodness of cinnamon chips in every bite. Flour, cinnamon chips, honey, and ground cinnamon. Makes a heavenly French toast.

High 5 Fiber


Freshly ground 100% whole wheat flour, honey, flax seeds, oat bran, millet, sunflower seeds, and wheat bran.
Great Harvest's Easy French Toast Casserole Recipe:


Ingredients:

  • 1 Loaf of Great Harvest Golden Wheat Cinnamon Chip Bread
  • 8 Eggs
  • 3 Cups of Milk
  • 1 Cup of Raisins
  • 4 T Brown Sugar
  • 2 t Vanilla
  • 2 t Cinnamon
  • 3/4 t salt (optional)

Topping:

  • 1 T Cinnamon
  • 3 T Butter (cubed)
  • 3 T Brown Sugar



Directions:

Grease a 13x9x2 inch baking dish. In a large mixing bowl, beat eggs, milk, brown sugar, raisins, vanilla, 2 teaspoon cinnamon and salt. Mix in bread until all bread is wet. Put bread mixture into prepared baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 min. before baking. Dot with butter. Combine sugar and remaining cinnamon and sprinkle over the top. Bake at 350 for 45-50min., or until a knife inserted near the middle comes out clean. Serve with your favorite syrup.