ABOUT US

A Fresh Start


Tom and I along with our four children have a passion for the people we serve in our community. We love baking phenomenal bread for others. We want our fellow neighbors to enjoy bread in their homes, with their families, and at their special events. We have enjoyed serving our community for over 10 years.

Our new expansion and location has allowed us to add sandwiches, salads, soups and new gluten free products. Our warm and inviting cafe has seating for 28 and room for small meetings, or a quiet place to work with FREE wifi and coffee refills!

This Great Harvest Bread Co. in Cary is a dream come true — our dream! Our passion for great tasting, nutritious bread, and our desire to run a community-based business, led us to Great Harvest. They have been making great bread for communities across the U.S. for over 30 years.

Our Great Harvest looks like no other Great Harvest out there. We operate under a “Freedom Franchise.” The “Freedom” part means that we get to run our business in a way that meets our community’s unique needs. The “Franchise” part gives us access to the recipes and processes that Great Harvest has continuously improved for over three decades. The result is breads and sweets that will knock your socks off!

Several years ago we made the decision to pursue our dream. So, we said good-bye to Corporate America, kicked the suit and tie and are now up to our elbows in dough. We’re excited to bring this tradition to you, our neighbors and friends. 

Thanks for stopping by, we’re glad you came! 
Great Harvest's Easy Stuffing Recipe:


Ingredients:

  • One loaf of Great Harvest's Stuffing Bread
  • One stick or 1/2 cup of sweet cream butter
  • 1 and 1/2 to 2 cups of chicken broth or giblet water
  • *Optional: chopped walnuts and dried cranberries


Directions:

Slice the loaf into 2" cubes and dry the cubes in the oven for 3 hours at 200 degrees.  Place cubes in a large bowl.  Add in one stick of butter that has been cut into small pieces.  Add enough chicken broth or giblet water to moisten cubes.  Put in a buttered casserole dish and bake at 350 degrees for 30-40 minutes uncovered.  Optional: Take it up a notch by adding chopped walnuts or dried cranberries.
Serves 6 to 8.