ABOUT US

A Fresh Start


Tom and I along with our four children have a passion for the people we serve in our community. We love baking phenomenal bread for others. We want our fellow neighbors to enjoy bread in their homes, with their families, and at their special events. We have enjoyed serving our community for over 10 years.

Our new expansion and location has allowed us to add sandwiches, salads, soups and new gluten free products. Our warm and inviting cafe has seating for 28 and room for small meetings, or a quiet place to work with FREE wifi and coffee refills!

This Great Harvest Bread Co. in Cary is a dream come true — our dream! Our passion for great tasting, nutritious bread, and our desire to run a community-based business, led us to Great Harvest. They have been making great bread for communities across the U.S. for over 30 years.

Our Great Harvest looks like no other Great Harvest out there. We operate under a “Freedom Franchise.” The “Freedom” part means that we get to run our business in a way that meets our community’s unique needs. The “Franchise” part gives us access to the recipes and processes that Great Harvest has continuously improved for over three decades. The result is breads and sweets that will knock your socks off!

Several years ago we made the decision to pursue our dream. So, we said good-bye to Corporate America, kicked the suit and tie and are now up to our elbows in dough. We’re excited to bring this tradition to you, our neighbors and friends. 

Thanks for stopping by, we’re glad you came! 
Great Harvest's Easy French Toast Casserole Recipe:


Ingredients:

  • 1 Loaf of Great Harvest Golden Wheat Cinnamon Chip Bread
  • 8 Eggs
  • 3 Cups of Milk
  • 1 Cup of Raisins
  • 4 T Brown Sugar
  • 2 t Vanilla
  • 2 t Cinnamon
  • 3/4 t salt (optional)

Topping:

  • 1 T Cinnamon
  • 3 T Butter (cubed)
  • 3 T Brown Sugar



Directions:

Grease a 13x9x2 inch baking dish. In a large mixing bowl, beat eggs, milk, brown sugar, raisins, vanilla, 2 teaspoon cinnamon and salt. Mix in bread until all bread is wet. Put bread mixture into prepared baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 min. before baking. Dot with butter. Combine sugar and remaining cinnamon and sprinkle over the top. Bake at 350 for 45-50min., or until a knife inserted near the middle comes out clean. Serve with your favorite syrup.