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4th of July favorite, Star Spangled Swirl Bread
This decadent wholegrain bread is full of blueberries, tartcherries, apples, and cranberries. With aswirl of brown sugar and cinnamon, thisbread is an explosion of flavors for yourpalette! Great toasted for...
Baked fresh for Father's Day.
Available in Loaves or Hamburger Buns
Thursday, June 15th- Saturday, June 17th
Phone ahead to reserve some for...
These bunnies wore us out!
We will be closed
Monday April 17th.
Open on Tuesday April 18th at 7am and we will be baking Spelt...
Let Us Make Easter Special and Easy for You!
We are always thrilled to be a part of your Easter meal traditions. We'll do the baking again this year, so you can enjoy more time with loved ones!
Easter week at the bakery you can pick up fresh:
Hot Cross Buns, a Lenten tradition....
Monday, March 27, 2017 We’re hiring for Local Farmers’ Market Sales positions:
&nbs...
Are you ready for lunch? We are!
Beginning Monday, February 27th
Serving Sandwiches, Salads, and Soups
at our new location, 1240 NW Maynard Rd.
Click here for the cafe...
The Epiphany or Little Christmas is observed on January 6 in many Christian churches. This day has come to be known as “Kings Day”.
Since the 300’s, the day has honored the meeting of the Three Wise Men with the infant Jesus. King Cakes became part of the celebration to...
Free rolls with a Frontier Soup Mix purchase all month long!
Cold winter nights call for warm bowls of homemade soup! Let us help with a comforting dinner meal this month. Purchase an All-Natural Frontier Soup Mix and receive a FREE 6 pack of rolls- a great solution for a...
White Chocolate Cherry Swirl Bread is an all-time holiday favorite.
It's a delicious combination of flavors - cherry bits drenched in white chocolate and swirled together in a vanilla kissed dough.
Like all of our products, it's made from scratch and features pure-and-simple,...
Bake Schedule...
Great Harvest's Easy French Toast Casserole Recipe:
Ingredients:
- 1 Loaf of Great Harvest Golden Wheat Cinnamon Chip Bread
- 8 Eggs
- 3 Cups of Milk
- 1 Cup of Raisins
- 4 T Brown Sugar
- 2 t Vanilla
- 2 t Cinnamon
- 3/4 t salt (optional)
Topping:
- 1 T Cinnamon
- 3 T Butter (cubed)
- 3 T Brown Sugar
Directions:
Grease a 13x9x2 inch baking dish. In a large mixing bowl, beat eggs, milk, brown sugar, raisins, vanilla, 2 teaspoon cinnamon and salt. Mix in bread until all bread is wet. Put bread mixture into prepared baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 min. before baking. Dot with butter. Combine sugar and remaining cinnamon and sprinkle over the top. Bake at 350 for 45-50min., or until a knife inserted near the middle comes out clean. Serve with your favorite syrup.
