Curious about the fiber grams in your favorite whole wheat bread? Wondering what ingredients are in that delicious muffin?
Below we provide the nutrition information for our most popular breads and sweets
Gluten Free?
Although some of our products are made form naturally gluten-free ingredients and we do our best to avoid cross contamination -- those products are at high risk of being contaminated with gluten as we grind our own wheat flour and handle gluten containing ingredients. 
These products are not recommended for those with Celiac Disease. 

We do produce many products that contain no animal products -- some of our products do contain honey. Please ask one of our team members if you have questions regarding our ingredients.
Great Harvest's Easy Stuffing Recipe:


  • One loaf of Great Harvest's Stuffing Bread
  • One stick or 1/2 cup of sweet cream butter
  • 1 and 1/2 to 2 cups of chicken broth or giblet water
  • *Optional: chopped walnuts and dried cranberries


Slice the loaf into 2" cubes and dry the cubes in the oven for 3 hours at 200 degrees.  Place cubes in a large bowl.  Add in one stick of butter that has been cut into small pieces.  Add enough chicken broth or giblet water to moisten cubes.  Put in a buttered casserole dish and bake at 350 degrees for 30-40 minutes uncovered.  Optional: Take it up a notch by adding chopped walnuts or dried cranberries.
Serves 6 to 8.