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Great Harvest's Easy Stuffing Recipe:


Ingredients:

  • One loaf of Great Harvest's Stuffing Bread
  • One stick or 1/2 cup of sweet cream butter
  • 1 and 1/2 to 2 cups of chicken broth or giblet water
  • *Optional: chopped walnuts and dried cranberries


Directions:

Slice the loaf into 2" cubes and dry the cubes in the oven for 3 hours at 200 degrees.  Place cubes in a large bowl.  Add in one stick of butter that has been cut into small pieces.  Add enough chicken broth or giblet water to moisten cubes.  Put in a buttered casserole dish and bake at 350 degrees for 30-40 minutes uncovered.  Optional: Take it up a notch by adding chopped walnuts or dried cranberries.
Serves 6 to 8.