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Real Food. Real People.
Let Us Make Easter Special and Easy for You!
We are always thrilled to be a part of your Easter meal traditions. We'll do the baking again this year, so you can enjoy more time with loved ones!
Easter week at the bakery you can pick up fresh:
Hot Cross Buns, a Lenten tradition.
Lemon Blueberry Teacake, perfect for a brunch with coffee or tea.
Lemon Ohs, a beautiful and delicious lemon, sweet cream dessert.
Honey Bunnies, for a table centerpiece, a basket, or a gift.
Buttery Virginia rolls, a Great Harvest specialty dinner roll- perfect with Easter ham.
The above items will be made Thursday April 13th - Saturday April 15th, in addition to our daily breads.
CLOSED Monday, April 17th
Great Harvest's Easy French Toast Casserole Recipe:
Ingredients:
- 1 Loaf of Great Harvest Golden Wheat Cinnamon Chip Bread
- 8 Eggs
- 3 Cups of Milk
- 1 Cup of Raisins
- 4 T Brown Sugar
- 2 t Vanilla
- 2 t Cinnamon
- 3/4 t salt (optional)
Topping:
- 1 T Cinnamon
- 3 T Butter (cubed)
- 3 T Brown Sugar
Directions:
Grease a 13x9x2 inch baking dish. In a large mixing bowl, beat eggs, milk, brown sugar, raisins, vanilla, 2 teaspoon cinnamon and salt. Mix in bread until all bread is wet. Put bread mixture into prepared baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 min. before baking. Dot with butter. Combine sugar and remaining cinnamon and sprinkle over the top. Bake at 350 for 45-50min., or until a knife inserted near the middle comes out clean. Serve with your favorite syrup.
