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Real Food. Real People.
Monday, March 27, 2017 We’re hiring for Local Farmers’ Market Sales positions:
- Saturdays May 1- October 31st
- Shifts from 6:30am-1:30pm
- Interested candidates must be 18 years of age
- Able to lift 60lbs.
- Each candidate will need to provide their own vehicle to transport the bread to the Farmers' Market. Vehicle must be able to hold a tent, 2 folding tables and 80-100 loaves of bread- Mini Van or SUV works best. (Auto stipend of $10.00/week is provided).
- Hourly wage of $8.50/hour plus 2 loaves of FREE bread to take home.
- Send a letter of interest or resume to Paige at tpwilliams@greatharvest.com
- Apply before April 6th
We will only consider outgoing, fun-loving candidates who are willing to work hard selling the best bread in town at the best Farmers’ Markets in town!
Great Harvest's Easy French Toast Casserole Recipe:
Ingredients:
- 1 Loaf of Great Harvest Golden Wheat Cinnamon Chip Bread
- 8 Eggs
- 3 Cups of Milk
- 1 Cup of Raisins
- 4 T Brown Sugar
- 2 t Vanilla
- 2 t Cinnamon
- 3/4 t salt (optional)
Topping:
- 1 T Cinnamon
- 3 T Butter (cubed)
- 3 T Brown Sugar
Directions:
Grease a 13x9x2 inch baking dish. In a large mixing bowl, beat eggs, milk, brown sugar, raisins, vanilla, 2 teaspoon cinnamon and salt. Mix in bread until all bread is wet. Put bread mixture into prepared baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 min. before baking. Dot with butter. Combine sugar and remaining cinnamon and sprinkle over the top. Bake at 350 for 45-50min., or until a knife inserted near the middle comes out clean. Serve with your favorite syrup.
